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Chinese Pepper Steak
1 to 1 1/2 lbs. round steak 2 T. oil 1 clove garlic, minced 1/2 t. salt 1/4 t. pepper 1/4 cup soy sauce 1 t. sugar 1 cup fresh or canned bean sprouts, drained 1 cup canned tomatoes, cut up 2 green peppers, seeded and cut into strips 1 T. cornstarch 2 T. cold water 4 green onions, sliced
Slice steak into narrow strips. In skillet or slow cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce and sugar in slow cooking pot. Cook on low for 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15 to 20 minutes or until thickened. Sprinkle with onions. Makes 4 to 6 servings. Source: Unknown