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Chinese Omelet

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Description Edit

Makes 12 servings.

Ingredients Edit

Directions Edit

  1. Melt butter in saucepan over medium heat. Blend in flour, salt, mustard and paprika.
  2. Add milk; cook, stirring constantly, until thick and smooth.
  3. Add cheese and cook until cheese melts. Remove from heat.
  4. Stir into rice.
  5. Beat egg yolks until well blended. Stir into rice mixture.
  6. Beat egg whites until stiff but not dry. Stir about ½ cup beaten whites into rice mixture. Mix well.
  7. Fold remaining whites into mixture.
  8. Pour into baking pan (10x12x2-inches), greased on bottom only.
  9. Bake at 325 °F for 1 hour or until knife inserted near center comes out clean.
  10. Cut into 3x3-inch pieces.

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