Chinese Noodle Pancakes with Asparagus

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil." Original recipe yield: 4 servings.

[edit] Ingredients

• 1 pound fresh Chinese wheat noodles
• 1/2 pound fresh asparagus
• 2 tablespoons canola oil
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger root
• 1 cup water
• 1 tablespoon cornstarch
• 2 tablespoons Chinese rice wine
• 2 tablespoons soy sauce
• 1 tablespoon fermented black beans
• 8 ounces spinach with stems, rinsed
• 2 teaspoons dark sesame oil

salt and pepper to taste

[edit] Directions

1 - Boil noodles for approx 6 - 7 minutes

2 - Cut aspaagus into 2 inch lengths. Add ginger and garlic and cook in wok for approx 2 minutes

3 - add cornstarch, water, rice wine, soy sauce, and black beans, bring sauce to a boil and add spinach.

4 - flatten noodles until browned

5 - add sesame oil , salt and pepper and serve

[edit] Other Links

[edit] See also