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"An excellent way to use up that leftover cabbage from the garden." Original recipe yield: 6 servings.
- 1 (3 ounce) package chicken-flavored ramen noodles
- ¼ cup butter
- ½ cup sesame seeds, toasted
- ½ cup blanched slivered almonds
- 1 large head napa cabbage, shredded
- 6 green onions, chopped
- ¼ cup vegetable oil
- ¼ cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ⅛ cup white sugar