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Chinese Ma-Po Tofu

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Ma-Po Tofu

1-2 lb ground beef or pork 3 cups tofu (cubes) 1 cup onion (diced) 1/4 cup garlic (diced) 1/2 cup scallions (diced) 2 tbsp black-bean sauce 2 tbsp oyster sauce 2 tsp vegetable oil Pepper to taste Red hot sauce (optional)

Heat pan with oil and garlic. Saute onions for 2 minutes. Add the ground beef and cook until the red is gone. Combine the oyster sauce, black bean sauce, and pepper. Stir-fry for 5 minutes then mix in the tofu. Add hot sauce to taste. Top with scallions. Serve over hot rice.


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