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Chinese Ham Stew

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My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

  • Original recipe yield: 4 servings.

Ingredients Edit

Directions Edit

  1. Pplace garlic and mushrooms in water and soak.
  2. Add the pork, mushrooms, garlic, and soy sauce in a pot.
  3. Cook on low heat for approx 1.5 - 1.75 hours.

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