Description Edit

The quick to make Chinese dish is sought after by many for good reason. You won't regret trying out this delicious meal.

Ingredients Edit

Directions Edit

1 - Soak shimp and fen szu in hot water for appox 10 –15 minutes.

2 - cut Pork into 1/4 inch thick strips, 2 inchs long.

3 - Stir fry Pork and chao until the Pork has turned white.

4 - add the Shrimp, chao ginger, soy sauce, cabbage, and fen szu to boiling water for 20 minutes. Add sherry one minute before serving.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.