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Chinese Cabbage Soup

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Description Edit

The quick to make Chinese dish is sought after by many for good reason. You won't regret trying out this delicious meal.



Ingredients Edit

Directions Edit

1 - Soak shimp and fen szu in hot water for appox 10 –15 minutes.

2 - cut Pork into 1/4 inch thick strips, 2 inchs long.

3 - Stir fry Pork and chao until the Pork has turned white.

4 - add the Shrimp, chao ginger, soy sauce, cabbage, and fen szu to boiling water for 20 minutes. Add sherry one minute before serving.


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