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Chinese Brown Sauce

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3/4 cup beef broth (beef bouillon cubes can be used) 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon dark soy sauce 1/2 teaspoon sugar 1 tablespoon cornstarch

Combine the above ingredients in order and bring to a boil, stirring. MAKES 1/3 cup

Contributed by: Edit

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