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Bursting with flavor! almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. " Original recipe yield: 8 servings.
- 1/2 cup chopped blanched almonds
- 5 ounces amarettini cookies
- 3 tablespoons dark rum
- 3/4 cup semisweet chocolate chips
- 1 cup heavy cream, chilled
- 3 tablespoons brandy
- 1 quart vanilla ice cream, softened
1 - Heat over to 350 degrees
2 - toast almonds for 6– 9 minutes