Ingredients Edit

Directions Edit

  1. Heat oil in wok.
  2. Add ginger, garlic and red peppers.
  3. Saute for 3 minutes.
  4. Add mushrooms and onion whites.
  5. Saute for 3 minutes.
  6. Add onion greens and tofu and saute for 1 minute.
  7. Combine miso, soy sauce, honey, tahini and vinegar.
  8. Mix well.
  9. Stir into saute mixture and simmer for 1 minute.
  10. Stir in dissolved cornstarch and simmer 30 seconds or till thick.
  11. Serve over rice.

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