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Chinese Banana Pudding

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This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!" Original recipe yield: 1 9x13-inch dish.

Ingredients Edit

Directions Edit

  1. Add Sugar, salt, flour, and eggs to pan.
  2. Mix in milk, cook till thickens
  3. Add vanilla and butter, chill for 1 hour and serve.

See also Edit

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