Chinese Almond Chicken 1 large chicken breast half boned and skinned 3 tablespoons vegetable oil 1/2 cup whole blanched almonds 2 tablespoons sherry 2 tablespoons soy sauce 2 teaspoons cornstarch 1 teaspoon granulated sugar 1/2 teaspoon ground ginger 6 ounce package frozen snow peas thawed 2 tablespoons sliced green onions Cut chicken into 3/4 inch cubes. Set aside. Heat oil in wok over medium high meat. Add almonds and toss until browned about 5 minutes. Remove with slotted spoon and set aside. Add chicken to wok and toss 3 minutes. In small bowl mix sherry soy sauce, cornstarch, sugar and ginger. Stir into chicken then cook and stir until thickened. Stir in snow peas, onion and reserved almonds. Heat through then serve with hot steamed rice.

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.