Description Edit

An international combination of real pork, herbs, spices, and soy sauce is enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the meat with some reddish zest based in China.


Ingredients Edit

Directions Edit

  1. Place ribs in a pressure cooker and brown.
  2. Mix all remaining ingredients except rice in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
  3. Cook on high pressure for 60 minutes. Transfer the cooked ribs to a plate. Serve hot and plain or with rice and/or other main dishes.

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