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Description Edit

An international combination of real pork, herbs, spices, and soy sauce, enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the meat with some reddish zest based in China.

Ingredients Edit

Directions Edit

  1. Place ribs in pressure cooker and brown.
  2. Mix all remaining ingredients except rice in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
  3. Cook on high pressure for 60 minutes. Serve hot and plain or with rice and other dishes.

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