Recipes Wiki

Chinese-style Chicken

42,425pages on
this wiki
Add New Page
Comments0 Share

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Remove skin from chicken.
  2. Rinse chicken; pat dry.
  3. Spray a cold large skillet with nonstick coating.
  4. Preheat the skillet over medium heat.
  5. Brown chicken pieces on all sides in hot skillet.
  6. Add ¾ cup water, sherry, soy sauce, and garlic powder.
  7. Bring to boiling; reduce heat.
  8. Simmer, covered for 35 to 40 minutes or till chicken is tender and no longer pink.
  9. Transfer chicken to a serving platter; keep warm.
  10. For sauce, stir together the 2 tablespoon water and the cornstarch; set aside.
  11. Cook and stir for 3 to 4 minutes or until celery is crisp and tender.
  12. Stir in the cornstarch mixture.
  13. Cook and stir till thickened and bubbly.
  14. Cook and stir for 2 minutes more.
  15. Serve chicken and sauce with hot cooked rice.

Nutritional information Edit

Food exchange per serving: 3 lean meat exchanges + 1 starch/bread exchange

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki