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Chin Chin I

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Description Edit

Nigerian cookies

Ingredients Edit

Directions Edit

  1. Mix all the ingredients together.
  2. Mix and/or knead the dough until it is smooth.
  3. Place some powder on a cutting board or other flat surface.
  4. Place some dough on the cutting board and flatten it until it is about ½ inch thick (1¼ cm)
  5. Cut the dough into little squares, each square about ½ inch by ½ inch (1¼ cm by 1¼ cm).
  6. Place some oil on the stove on medium heat, and allow the oil to heat up.
  7. Once the oil is hot, place a few handfuls of the cut pieces into the oil. (the oil may appear to foam...that is all right though rotating with a utensil will tame it a bit).
  8. Allow the chin-chin to deep fry until brown. Some people prefer it light brown, and others dark brown.
  9. Place the fried pieces on a napkin to soak up the extra oil.

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