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Chin Baung Kyaw

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[edit] Description

Chin Baung Kyaw (Fried roselle Leaves) is a spicy vegetarian dish that goes well with rice.

Chin Baung Kyaw

[edit] Ingredients


[edit] Directions

Pound the chili, Onion and 2 cloves of garlic until mixture becomes a paste. You may also put them in a blender and blend at high speed. Set aside. Peel remaining garlic. In a bowl, combine dried Shrimp powder and peeled garlic. Remove the roselle leaves from the stem packs and wash leaves in cold water. Wash bamboo shoots and cut into 1-inch lengths. In a wok or frying pan, heat oil. Put turmeric, Onion, garlic, chili paste and stir. When the mixture turns golden brown, add roselle leaves and stir briefly. Mix Shrimp paste with 1 tablespoon of water. Add this to the wok or pan and stir well. Next, add the bamboo shoots. Add Shrimp powder and stir. Cook for 10-15 minutes or until leaves become dry. Top with the green chili and let it cook for 3 more minutes. Serve hot.


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