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Description Edit

Preparation - average (30 minutes - 2 hours). Cooking time - quick (30 minutes or less)

Ingredients Edit

200 gramme of beans
500 gramme of kidney (leaves)
1 cup(s) of groundnuts

Directions Edit

Boil the leaves for 20–30 minutes.
Add groundnuts, season, cook for another 10–15 minutes and serve.
Serve 2-4.

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