Chimichurri Souce

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[edit] Description

[edit] Ingredients

• 1/2 cup of olive oil
• 1/2 cup of red wine vinegar
• 1/2 cup of small diced onions
• 1/4 cup of diced parsley

Adjust the following to personal flavor

• 1 spoonful of fine diced garlic
• 1 spoonful of salt
• 1 spoonful of black pepper
• 1/2 spoonful of dried oregano
• 1/4 spoonful of garlic powder

[edit] Directions

1. Combine all the ingredientes.
2. Mix them all well.
3. Let them all rest for 2-3 hours
4. Chimichurri tastes great on asado!