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Chimichurri Sauce from Argentina

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Description Edit

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat, rice, empanadas, etc.

  • 1 cup
  • 2 hours (5 minutes actual work)

Ingredients Edit

Directions Edit

  1. Combine all ingredients and let set for at least 2 hours before serving.

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