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- 1/2 c vegetable oil
- 1/2 c malt vinegar
- 1/4 c water
- 2 tb Fresh parsley; chopped
- 3 Large garlic cloves; minced
- 1 ts cayenne pepper
- 1 ts salt
- 1 1/2 ts Fresh oregano leaves; chpd.
- 1/2 ts Freshly ground pepper
- Combine all ingredients in a glass jar with tight fitting lid.
- Let stand at room temperature for 24 hours