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Chimichurri Chicken Strips

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Description Edit

Chimichurri Chicken Strips Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.

  • 2 – 3 servings
  • 4 hours 30 minutes (4 hrs 15 mins prep)

Ingredients Edit

Directions Edit

  1. Combine all ingredients in a plastic zipper bag.
  2. Marinate chicken strips for at least 4 hours.
  3. Remove chicken from marinade; discard remaining marinade.
  4. Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per "side" or until thoroughly cooked.

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