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Chimichurri

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Chimichurri

Chimichurri

This thick herb sauce is as common in Argentina as ketchup is in the United States. Chimichurri is a melange of olive oil, vinegar and finely chopped parsley, oregano, onion and garlic, all seasoned with salt, cayenne and black pepper. It's a must with grilled meat and a common accompaniment to a variety of other dishes.

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