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Chimbama/Mkate

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Ingredients Edit

Directions Edit

  1. Take banana leaves and pass them over a fire.
  2. This makes them pliable.
  3. Run a knife down the spine of the leaf, trimming off the thick part.
  4. Cut them into thirds and rinse in water.
  5. Pound bananas with a mortar and pestle.
  6. Pound in enough ufa to make a dough.
  7. Place about a hamburger patty-sized amount of dough on each third of the banana leaf.
  8. Completely wrap dough up with the leaf.
  9. Place bundles in a pot vertically (do not pile too high) with enough water to cover the bottom.
  10. Cover and place on a fire.
  11. Place more coals on the lid.
  12. Check after 20 to 30 minutes.
  13. The dough should be bread-like inside.

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