Description Edit

Ingredients Edit

• frozen mixed vegetables as many large bags as needed
• 1 x cucumber per bag of veggies
• green onions to taste including the green part
• 5 x fresh plum tomatoes
• low-fat or non-fat Mayonnaise
• salt and pepper

Directions Edit

• Parboil the vegetables (don't let them get too cooked)
• Drain the vegetables well.
• Dice and add the cucumber, tomatoes, and green onions.
• Mix in the mayo to bind it together.
• salt and pepper to taste. For some reason it needs a heavier hand than you'd think with the pepper
• Chill well.

See also Edit