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Chilled Moroccan Tomato Soup

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With all of the spices of North Africa, thia traditional appetizer is delicious and really simple to make.


Ingredients Edit


Directions Edit

Mix the tomatoes. celery, scallion and tomato and orange juice together in a bowl, making sure they are well blended.

Warm the olive oil over a medium heat in a medium-sized pan. Add the garlic, cumin, paprika, and cinnamon to the oil and stir continuously for 1 minute. Maintain the heat so the flavor isn't lost.

Add the spice mixture to the soup, as well as any lemon juice, hot sauce, and salt to taste as necessary.

Put the mixture in a sealable tub and refrigerate for 4 hours before serving.

This recipe serves 4.


Tomato Soup Videos Edit

Tokyo Small Kitchen707:45

Tokyo Small Kitchen7.Tomato soup and Pork bowl

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