Cook Time: 20 minutes
- 1 large cantaloupe, cut into small cubes (about 4 cups)
- 2 tablespoons honey
- Juice of 3 limes
- Pinch of ground cardamom
- 1/4 cup fresh mint, chopped
- Sliced strawberries for garnish
1.Place cantaloupe in a microwave-safe container and microwave on 50% power for 2 minutes to lightly soften melon.
2.Transfer melon to a food processor or blender then add honey, lime juice and cardamom. Blend until smooth. Pour melon mixture into a bowl, cover and chill in fridge until cold.
3.Serve with mint sprinkled on top of each serving and garnished with strawberries.
- Chilled Melon Soup from the Public Health Cookbook—original source of recipe, government resource in the public domain