Ingredients Edit

Directions Edit

  1. Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.
  2. Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
  3. Strain the rhubarb and set aside.
  4. Boil the cooking liquid to reduce until very syrupy.
  5. Add the orange zest and juice.
  6. Pour over the rhubarb and chill well before serving.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.