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Chilled Cucumber Soup with Arugula Pesto

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Ingredients Edit

Pesto Edit

Soup Edit

Directions Edit

Pesto Edit

  1. Put arugula and garlic in a food processor, and process.
  2. Add almonds and Parmesan cheese, and process again.
  3. With motor running, pour in oil, and process until a thick paste forms.
  4. Add salt to taste.
  5. Set aside.

Soup Edit

  1. Put cucumbers, scallions and buttermilk in a food processor or blender, and pur8ee.
  2. Season with pepper and salt.
  3. Refrigerate for at least 30 minutes, or longer if possible.
  4. To serve, ladle soup into bowls.
  5. Spoon about ½ tablespoon pesto into each bowl, and serve soup.
  6. Offer any remaining pesto in a bowl on side.

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