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Chilled California Avocado Soup with Kumamoto Oysters

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Description Edit

Ingredients Edit

Directions Edit

Peel and seed avocados.

Place all ingredients except the oysters into a blender and blend.

Chill soup.

Serve chilled soup with two fresh oysters and juice on top, garnished with two cilantro leaves.

Drizzle extra virgin olive oil on top of oysters.

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