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Chilled California Avocado Gazpacho

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Description Edit

Ingredients Edit

Directions Edit

Puree tomato juice, chipotle pepper and adobo sauce in a food processor. Add diced tomato and coarsely chop; transfer to large bowl.

Stir in remaining ingredients, except avocado and garnish; label, date and refrigerate.

Just before service: Peel, seed and dice California avocados; stir into soup.

Per Order: Garnish with cilantro or green onion.

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