Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette

Ingredients

• 2 ripe California avocados peeled and seeded
• ½ cup vegetable stock
• ½ cup crème fraîche
• 1 jalapeño pepper, seeded
• 1 Tbsp chopped fresh cilantro
• lemon, juiced
• ¼ tsp minced shallot
• ½ tsp toasted cumin
• 1 Tbsp salt
• ½ Tbsp white pepper
• Smoked Paprika Tomato Vinaigrette

Directions

1. In food processor blend all ingredients. Strain if desired.
2. Serve in chilled soup bowl with garnish of Smoked Paprika Tomato Vinaigrette, place 2 halves of each color tomato on each soup.
3. Drizzle a small amount of vinaigrette over soup and serve.