Chilled Antipasto Salad

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[edit] Description

[edit] Ingredients

• 1 1/2 lb provolone Cheese, diced
• 1 1/2 lb Salami, cubed
• 1/2 lb Pepperoni, sliced
• 2 x green peppers, 1 1/2 x 1/4" strips
• 1 jar (5 3/4 oz.) stuffed green olives, drained
• 3 stalk celery, sliced
• 1 x red onion, cut into rings
• 1 pkt (12 oz.) med. macaroni shells, cooked
• 3/4 cup Commercial Italian Salad dressing

[edit] Directions

• Combine all ingredients in a large bowl.
• Toss to combine and coat with dressing. Cover and refrigerate several hours.