Description Edit

From Menu and Recipes Week 3/25/07

Ingredients Edit

Directions Edit

  1. Cook and stir ground beef and onions in large skillet or saucepan until meat is brown and onions are tender.
  2. Stir in tomatoes, tomato sauce, chili powder, salt and beans (with liquid).
  3. Heat to boiling; reduce heat.
  4. Cook uncovered 10 minutes.
  5. Cook spaghetti as directed on package.
  6. Drain; turn spaghetti onto large platter and top with chili mixture.

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