Chili Willi Soup

Brown 1 lb. ground beef in pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix (Schilling), 3 1/2 cups water, 1/2 cup uncooked macaroni, and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. Top with 6 slices toasted French bread. Sprinkle with 1/4 cup Parmesan cheese. Serves 6 Source: My Old Recipes

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