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Chili Verde

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Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Heat fat in Dutch oven over medium-high heat; add pork cubes and brown evenly on all sides.
  2. Add onions and garlic to pan; cook and stir until onions are tender, about 10 minutes.
  3. Stir in remaining ingredients and bring all to a boil.
  4. Lower heat to a simmer, cover and simmer until pork is very tender and liquid is slightly thickened.
  5. Serve immediately over hot cooked rice, if desired.
  6. Garnish with fresh cilantro sprigs.

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