Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Heat fat in Dutch oven over medium-high heat; add pork cubes and brown evenly on all sides.
  2. Add onions and garlic to pan; cook and stir until onions are tender, about 10 minutes.
  3. Stir in remaining ingredients and bring all to a boil.
  4. Lower heat to a simmer, cover and simmer until pork is very tender and liquid is slightly thickened.
  5. Serve immediately over hot cooked rice, if desired.
  6. Garnish with fresh cilantro sprigs.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.