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Chili Rellenos Casserole

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Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. oil a 9 x 13 inch baking dish stuff each chile with cheese stick and place it in baking dish.
  3. Beat together the eggs, jalapeño, flour, salt and milk in a bowl; pour over chilies.
  4. Sprinkle cheese over top.
  5. Bake for about 35 minutes, or until golden brown.
  6. Cool for 10 minutes before serving.
    • Note: to roast chilies, place in a preheated 450 °F oven on a cookie sheet, turning after 10 minutes, and continue roasting until skins blister and blacken in spots.
    • Or, place on broiler pan and broil about 5 to 6 inches from the heat source, turning often, until skin is charred on all sides.
    • Or, hold over gas burner, turning until all sides are charred.
  7. Place in a bag or covered bowl for about 10 minutes.
  8. Skin should peel right off.

Note Edit

Wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skin.

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