Chili Over a Baked Potato
From Recipes Wiki
Info
Cook Time:
Serves: 4
Ingredients
- 4 medium baking potatoes
- 1 (15 oz) can chili without beans, heated
- 4 tablespoons fat-free sour cream
Directions
1.Pre-heat oven to 450°F.
2.Wash and dry potatoes.
3.With a fork or sharp knife, pierce each potato 2 or 3 times.
4.Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.
5.Split baked potatoes.
6.Top each potato with chili and 1 tablespoon sour cream.
Source
- Chili without Beans, Canned by the US Department of Agriculture, public domain government resource -- original source of recipe
