Description Edit

Delicious as a dipping sauce or as a marinade.

Ingredients Edit

Directions Edit

  1. Purée all ingredients in blender.
  2. Transfer to bowl.
  3. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature)

Nutritional information Edit

Per Tablespoon:

  • 28 Calories | 1g Fat (34.3% calories from fat) | trace Saturated Fat | trace Protein | 5g Carbohydrate | trace Dietary Fiber | 0mg Cholesterol | 57mg Sodium.
  • Exchanges: 0 vegetable | 0 fat | ½ other carbohydrates.

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