Recipes courtesy Rachael Ray.
- Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
- Contributed by Catsrecipes Y-Group
- Yield: about ½ cup butter topping
- Combine all ingredients in a small pot and melt butter over low heat.
- Transfer to a small bowl, for basting, or to a squirt bottle.
- Serve warm with grilled corn.