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Description Edit

Recipes courtesy Rachael Ray.

  • Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
  • Contributed by Catsrecipes Y-Group
  • Yield: about ½ cup butter topping

Ingredients Edit

Directions Edit

  1. Combine all ingredients in a small pot and melt butter over low heat.
  2. Transfer to a small bowl, for basting, or to a squirt bottle.
  3. Serve warm with grilled corn.

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