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chili Keelis Mexican Casserole
ripe olives to Taste
- 1 Large Onion, Chopped
- 1 clove garlic, Mashed
- 1 Can (14 Oz) Enchilada Sauce
- 1 Can tomato Sauce (8 Oz)
thyme to Taste
- 1 bay leaf
Yellow Cheese, Grated
- 6 Tortillas
Saut? Meat, Onion, garlic, And Until Lightly Browned. Add Sauces And Seasonings. in a Large Greased Casserole Make a Layer of Tortillas, Then a Layer of Cheese, Then a Layer of Meat Mixture. Repeat Until All Ingredients Are Used. Bake at 375 Until bubbly, About 30 Minutes. Serve With sour cream. Served With a Green Salad, With Light oil Dressing, This Makes a Delicious meal. Source: Mrs. Helen B. Montgomery