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Chili Chicken with Mexican Rice

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Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Sprinkle chicken breasts with black pepper.
  2. Place oil in large skillet over medium-high heat until hot. Add chicken breasts and brown both sides.
  3. Place rice in 8x8x2-inch baking dish. Place chicken on top.
  4. Pour chili over chicken and top with chips.
  5. Cover and bake at 350 °F for 10 to 15 minutes or until bubbly.

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