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This is a great dish for those who love that southern spicy taste.
- Serves 4 to 6.
- 6 boneless chicken breast halves, cut in 1-inch pieces
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 garlic cloves
- 2 tbsp vegetable oil
- 2 cans Mexican stewed tomatoes (approx. 15 ounces each)
- 1 can chili beans
- ⅔ cup picante sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt