Chili Cheese Ball

2 (8-ounce) packages cream cheese, softened 1/3 cup mild salsa 1 (1.25-ounce) packet ORTEGA� Taco Seasoning Mix 1 cup chopped pecans, toasted 1 cup shredded cheddar cheese

Combine cream cheese, salsa and taco seasoning mix in a medium bowl. Shape into a ball; coat with pecans and cheese. Makes 8 servings.

This is also delicious spread on celery and Belgian endive.

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Contributed by: Edit

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