Chili Casserole

Description

Since so many people seem to be confirmed sad and/or meat eaters, I often add one box / package prepared heartline meatless meats to the chili before layering. It has fooled everyone to date with no complaints :).

Ingredients

• 2 x 16oz cans S&W Chili Makin's (or any other pre-made, fat-free vegetarian chili)
• 9 oz fat-free, grated cheese
• 6 oz bag fat-free, baked corn chips

Directions

1. Simply layer the chili, then chips, then cheese (usually good for two layers :). heat in oven at 350°F or 375°F until cheese is melted and chili is warm.
2. Serve with additional corn chips if desired.