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Chili Bows

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Chili Bows

1 Package Pasta Bows, uncooked 2 Tablespoons Grated Parmesan Cheese 1/2 Teaspoon Chili Powder 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Salt Cooking Oil Of Your Choice

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag)

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