Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook beef, onion, and chili powder in 10-inch skillet over medium-high heat until beef is browned, stirring to crumble.
  2. Drain; return to skillet.
  3. Add rice, tomatoes, corn, chiles, and garlic salt.
  4. Continue to cook until thoroughly heated.
  5. Sprinkle with cheese before serving.

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