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Chili-Cheese Corn Bread

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Description Edit

In New Mexico...it"s spelled chile.. Makes 12 (2") pieces.

Ingredients Edit

Directions Edit

  1. Preheat oven to 450 degrees.
  2. Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal.
  3. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
  4. In another bowl combine buttermilk, eggs, Cheese and chile or chile, then stir into the dry ingredients.
  5. Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 minutes or until dough is firm in center.

Food exchange per serving: 1 starch/bread exchange + ½ fat exchange cho: 28 mg; car: 28 mg; 4g; pro: 4g; 253 mg; fat: 2g;

See also Edit

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