Chilean Salmon Ceviche

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Description

This recipe yields 1 serving.

Ingredients

• 2 cup lobster stock
• 2 cup clam juice
• ¼ cup orange juice
• ¼ cup lime juice
• ½ tsp dry mustard
• ⅛ cup mayonnaise
• ½ cup heavy cream
• 2 tbsp grain mustard
• ¼ tbsp aji amarillo
• 2 Chilean salmon fillets - (6 oz ea) cut thin slices
• 1 Yellow tomato diced
• ½ bunch scallions sliced
• ½ bunch cilantro leaves chopped
• 1 bunch chives chopped
• 3 sweet potatoes peeled, steamed, and sliced to ¼" pieces

Directions

1. Combine lobster stock and clam juice and reduce by half.
2. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
3. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
4. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.