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+ | {{Wikifiedrecipe}} |
== Description == |
== Description == |
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− | This |
+ | This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.[[Image:ADadAF.jpg|right|thumb|]] |
== Ingredients == |
== Ingredients == |
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* ½ bunch [[cilantro]] leaves chopped |
* ½ bunch [[cilantro]] leaves chopped |
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* 1 bunch [[chives]] chopped |
* 1 bunch [[chives]] chopped |
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− | * 3 [[sweet potato]] |
+ | * 3 [[sweet potato|sweet potatoes]] peeled, steamed, and sliced to ¼" pieces |
== Directions == |
== Directions == |
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# In a blender mix the [[orange juice]], [[lime juice]], dry [[mustard]], [[mayonnaise]], [[heavy cream]], whole [[cereals|grain]] [[mustard]], aji amarillo; then add it to the stock. |
# In a blender mix the [[orange juice]], [[lime juice]], dry [[mustard]], [[mayonnaise]], [[heavy cream]], whole [[cereals|grain]] [[mustard]], aji amarillo; then add it to the stock. |
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# In a medium mixing bowl, combine the salmon, [[tomato]], scallions, [[cilantro]], and [[chives]] and add in the stock juice. |
# In a medium mixing bowl, combine the salmon, [[tomato]], scallions, [[cilantro]], and [[chives]] and add in the stock juice. |
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− | # On a serving platter arrange a bed of sliced [[sweet potatoes]] and serve the ceviche on top. |
+ | # On a serving platter, arrange a bed of sliced [[sweet potatoes]] and serve the ceviche on top. |
[[Category:Chilean Meat Dishes]] |
[[Category:Chilean Meat Dishes]] |
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[[Category:Salmon Recipes]] |
[[Category:Salmon Recipes]] |
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[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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[[Category:Sweet potato Recipes]] |
[[Category:Sweet potato Recipes]] |
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+ | [[Category:Fish Recipes]] |
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+ | [[Category:Seafood Recipes]] |
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+ | [[Category:Appetizer Recipes]] |
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+ | [[Category:Seafood appetizer Recipes]] |
Revision as of 11:05, 18 January 2017
Description
This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.
Ingredients
- 2 cup lobster stock
- 2 cup clam juice
- ¼ cup orange juice
- ¼ cup lime juice
- ½ tsp dry mustard
- ⅛ cup mayonnaise
- ½ cup heavy cream
- 2 tbsp grain mustard
- ¼ tbsp aji amarillo
- 2 Chilean salmon fillets - (6 oz ea) cut thin slices
- 1 Yellow tomato diced
- ½ bunch scallions sliced
- ½ bunch cilantro leaves chopped
- 1 bunch chives chopped
- 3 sweet potatoes peeled, steamed, and sliced to ¼" pieces
Directions
- Combine lobster stock and clam juice and reduce by half.
- In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
- In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
- On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top.