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Description Edit

This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.
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Ingredients Edit

Directions Edit

  1. Combine lobster stock and clam juice and reduce by half.
  2. In a blender, mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, and aji amarillo; then add it to the stock.
  3. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add to the stock juice.
  4. On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top.

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