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Chilean Salmon Ceviche

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Description Edit

This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.

Ingredients Edit

Directions Edit

  1. Combine lobster stock and clam juice and reduce by half.
  2. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
  3. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
  4. On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top.

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